When the time is right, head out and support the small businesses around Indiana that have flawlessly recreated their version of the sugar cream pie. Now, it’s time to start baking! Take this recipe and enjoy a little bit of Indiana history from the comfort of your own home. Click here to find the closest available retailer.Ĭredit: Bluebird Restaurant in Morristown Transfer to crust sprinkle with cinnamon. Remove from heat stir in butter and vanilla. Reduce heat cook and stir 2 minutes or until thickened and bubbly. Tip: If you don't want to make a pie crust from scratch, Wick's Pies crusts are available in a store near you. Meanwhile, in a large saucepan, combine sugar and cornstarch stir in milk until smooth. Substitutes: Butter for margarine and half & half for milk. Pour the mixture into the chilled pie crust.Begin to make the filling by adding sugar, margarine/butter, cornstarch, and milk into a saucepan.Add the vanilla into the baked pie shell.ġ stick of margarine (you can also substitute with butter).Refrigerate the crust until it is firm.
Refrigerate dough for at least 90 minutes. Add the salt and water to the mixture until dough forms. Add and mix the flour, butter, and vegetable shortening in your desired bowl. Many restaurants and bakeries throughout Indiana have perfected the “Hoosier Pie.” Can you do the same? Sugar Cream Pie Recipe You can purchase cases of their amazing sugar cream pie online here. Wick’s Pies now produces thousands of pies every single day using the same ingredients his family did two centuries ago. Starting out delivering the pies in a 1934 Buick Sedan, Duane Wickersham quickly outgrew his capacity and had to purchase a new manufacturing facility in the 1960s. With a family recipe that dates back to their family farm in the 1800s, Wick’s Pies in Winchester began to popularize sugar cream pie in the mid-1900s commercially. It was known as “Desperation Pie” because its ingredients could be found in almost any pantry, making it easy to make at any time throughout the year. While there is no one set origin of Indiana’s unofficial pie, the dish is said to have been popularized by the Amish and Shaker communities in Indiana during the 19th century when they were running low on supplies. While you’re channeling your inner Martha Stewart, bring some of Indiana’s incredible culinary heritage to your home by trying a hand at this sugar cream pie recipe! Afterward, indulge in pie heaven by taking a foodie road trip on the Indiana Foodways Alliance “Hoosier Pie” Trail. Many of us have had a chance to hone in on our baking and cooking skills recently.
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